damson gin recipe river cottage

It keeps for ages. This damson gin liqueur is well worth the effort for many reasons: Most damson gin recipes require just 3 ingredients fruit, sugar and gin. Search, save and sort your favourite recipes and view them offline. Two recipes: Wild Damson Gin and Sloe Gin recipes The . Every three months or so its sampled and, if necessary, topped up with sugar. After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. Orecchiette with Corn, Basil, and Pine Nuts, Grilled Lamb Chops with Curry, Apple and Raisin Sauce, Pan fried hake, white bean & chorizo broth, Cape Breton Blueberry Cake (milk/egg substitute incl. Your email address will not be published. Then . Of course, the surest way to avoid such pitfalls is to grow your own. Keep it in a cool, dark , 2019-07-19 Method. Try a LITTLE drop after 1,2 and then the finished product. opacity: 0.8 !important; The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Share on facebook. It opened in November 1980. Enjoy it in late autumn and as we step into the festive season. The venue is set in a touristic area of Bangkok. The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. However, if you do see them in a shop or market when they are in season in September, they are worth buying as they are great in jams and fruit pies as well as gin. In my local greengrocer, I spotted some damsons small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. Serve in slices with bread and cheese, or, if you fancy, cut into cubes, dust lightly with granulated sugar and serve as a petit four. This post contains affiliate links. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. These gorgeous plums have skins that are dark as midnight and overlaid by a soft, dusky bloom. We are planning on drinking it at Christmas and thinking about warm early autumn days. Checkout theRecipe Index or have a look at some of my other drink recipes. Bring to the boil, then reduce the heat and simmer for 10 minutes. I think making gin has a really good return for minimal effort. So actually, the sloes are ready now if you live in the South, though well be getting more and more throughout the season. If your sloe gin is a little murky it is possible to filter out the offending particlesusing filter paper placed in a funnel. function react(obj,id, value) { Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Make a batch of sloe gin to give as a gift or to keep in the cupboard. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. Use this quantity of fruit to sugar and gin and make as much as you like. The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and Prep 15 mins Cook 12 hrs. ), Kassler Rippchen Smoked Pork Loin German Style. Add them to the jar and pour the gin and sugar on top. The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. } In recent posts these are all clearly marked with *. Allow to mature for a year or so before drinking. I havent tried this with the damson gin but return in a years time for our review. Method. Always open sugar bags over the sink as sugar tends to get caught in the folds at the top of the bag. Leave to , WebMethod Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. Such beautiful photographs. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. mine also is very bitter this year! The recipe can also be used to make damson vodka. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Apparently, there are quite a few uses for the soaked fruit once it has been strained. Whilst wild-foraged damsons are sometimes hard to find there are an estimated 30 wild plum tress to every wild damson they are now available in store, at Down To Earth, Selkirk. This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. Now, I know those of you who have made Sloe Gin before will be jumping up and down questioning why the hell Ive started making it already this year. decant back into the bottle, being sure to sieve the mixture to remove any sediment and to hold the fruit back. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Bottled raspberries. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. We headed out into the field where we have an entire hedgerow heavy with sloes and I held the container while he went up a ladder to pick them. It occurred to me that they would make a good gin flavouring. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. If I add more sloes is that ok and do I need more sugar? Prick them with a fork and then cut them in half without removing the stones. Amusement Park operating hour is 11:00 AM - 18:00 PM everyday. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. And if youve got oodles of damsons to use up how about making some damson jam too? Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. 1L of gin. We strain and bottle after a year. .synved-social-resolution-single { Many of them are delicious but they are often sold at premium prices. Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. (function(d, s, id){ fjs.parentNode.insertBefore(js, fjs); This process will help to split the skins on the damsons. no ginger? Yes you can. Baste the bird with any rendered fat or juices, then cover it tightly with foil. display: none; Damsons can frequently be mistaken for sloes. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. Store the jar in a dark cupboard, shaking once every day until . I was standing over our big farmhouse kitchen sink while we were still funnelling it into bottles and I remember swirling the liquid around on my tongue, being taken aback at the strength of the straight spirit (this was in the days where I just drank wine and beer at home, I was not yet old enough to order my own gin and lemonade up the pub), but loving both the fruity, unique and rich taste. When defrosted, empty the bag into a large pan and pour in the water. I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. Required fields are marked *. I put several sloes in my palm to prick them rather than picking them up one by one. All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. Screw the lid down tight and give it a good shake. box-shadow: none !important; cookie policy Serves five to six. You just need an alcohol base that will absorb all the delicious fruity flavour of the damsons. Sloebushes have very noticeable sharp thorns and wild damson trees do not. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Hello CS, I don't think that you can replace the metal plate. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Shake well. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { Be sure all the sugar dissolves and doesn't catch on the pan. Their sourness prevents them being eaten raw. Your email address will not be published. Learn how your comment data is processed. Bake for 25-30 minutes, until just set. Share on twitter. By Christmas the damson gin will be superb, and ready to savour with friends. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Use good quality damsons, discard any bashed or bruised fruit. Serve the cheesecake, cut into wedges, warm or at room temperature, with generous spoonfuls of the luscious, purple sauce ladled over the top. Wild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 ozs/168gm of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork Sloe Gin: Add them to the jar and pour the gin and sugar on top. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. non-personal data through cookies. The gin must cover the top of the damsons. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. I love the idea that it just keeps giving for months! You can. Simple. Love this idea, and youve just inspired me to do the same but with the Quince Ive picked from my grans bush. They grow in hedgerows throughout the UK and are ready to harvest around late August through to October. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Nutrition Facts : Calories 58 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar. Required fields are marked *. Actually there is one very big thing John does do differently - he prefers to use vodka. } Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. Then, still shake up the mixture, but only every week or so. It is extremely easy to make your own flavoured gin. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Discard the rotten ones. Decant into clean, dry bottles, seal and label. Its so entirely easy and fittingly fats, isnt it? Start by placing your halved and de-stoned fruits into a large pan and pour in one gallon of cold water. By continuing to use 300 g Damsons Fresh or frozen 75 g White sugar 75 g Demerara sugar 1 Strip Orange peel optional 1 Star anise optional 1 Clove optional teaspoon Vanilla extract optional Metric - US Customary Instructions Begin by washing the fruit and pricking each damson 6 times using a sharp knife The perfect accompaniment is a little tipple of Damson Gin Savour & Enjoy! 9 hours ago Wash damsons well and discard any bad or bruised fruit. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. Before you start make sure you have plenty of free freezer space and a really good supply , 2020-07-30 Damson Wine Recipe. Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. } Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. Checkout theRecipe Index. Put the lid on the jar. Combine sugar and water in a pot and bring to a boil. } I'm Jane. You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking. Price Low to High. This can take up to an hour of gentle, popping simmering and stirring. There are various damson gin recipes, but the basics are the same. } 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. Makes 850-900g. 20/09/2009 at 2:44 pm. Remove stems from the fruits and prick with a fork to , 2021-11-15 Top up with the gin. taste botanical Lat Krabang Properties | Real Estate to Rent or Buy in Lat Krabang, Bangkok. Damson Gin Recipe Great British Chefs Gin Archives H Is For Home Harbinger Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). Sloe gin or vodka easy recipe. for more information. It will keep almost indefinitely in the fridge. Leave for at least another six months. You see, usually for sloes (ignore this for Damsons, theyre plums so a totally different fruit) and gin making you have to wait for the first frost. About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. It will be even better after two years or more provided you have the patience. Place the damsons in a sterilised jar. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. cookie policy 2. Then, still shake up the mixture, but only every week or so. This autumn I have been exploring the wonderful world of home-made gin. Strain the contents through a straining bag into another clean, large pan or sterilised bucket (then . This has been corrected. Be sure to remove any stems that may still be attached to the sloes. Damsons are small, dark purple fruit which have a strong sour flavour. When it is just boiling, pour the sugar water over the , WebPrepare your damsons beforehand by soaking or washing them in cold water. Now, all I need is a damson tree. tastebotanical You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. 1.5kg Damsons (prepared as above) 1.2kg of Sugar; 3.9 litres of Water; 1/2 tsp Acid Blend; 1 tsp Yeast Nutrient; 1 tsp Pectic Enzyme; 1 Campden , 2019-02-01 DAMSON GIN 2019-02-01 - I have always credited British celebrity chef Hugh Fearnley-Whittingstall for introducing Kiwi palates to damson gin on his TV show River , 2020-06-08 Tasty Wild Food And Foraging Blog From Dorset Based Bushcraft Company Down To Earth, 2021-09-06 Put all ingredients (except the vanilla) into a large jar and secure the lid. For every 500ml, add 350g sugar, and combine in a large, heavy-based pan. It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days". However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. 4. After 3 months, strain thedamsonsand taste the gin. This recipe is the basis for most infusions so it is well worth reading through even if sloe gin is not for you (though why that would be so John cannot imagine). .synved-social-resolution-hidef { Damsons picked in September will produce a delicious pink gin ready for bottling in time for Christ 2021-10-20 this damson jam recipe river cottage after getting deal. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging Find out more to see all available dates for Hedgerow Foraging. What is interesting is that the sloe gin recipe uses the . Siam Park City (Thai: pronounce in Thai as "Suan Siam") is an amusement and water park in the Khan Na Yao district of Bangkok, Thailand. Recipe. the website you are accepting the use of these cookies. If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. Recipe. } Usually no extra sugar is needed. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. Tightly fit the lid. Wash the damsons. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. You can get sloe gin in the supermarket, actually. Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Wait for at least a year before drinking if you can. To make the sauce, put the damsonsin a pan with 200ml water. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Simple. .synved-social-resolution-hidef { Pour in the sugar and gin, and put the lid on. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. Noodles and wilted pak choi are a great accompaniment. if you are new to my classes, you will need to fill in a parq (physical readiness questionnaire) & informed consent form before participating in any class. I find making my own very satisfying as you get a premium product at a low price. xfbml : true, Hugh's new book, Three Good Things, is published by Bloomsbury at 25. A soft, dusky bloom none! important ; cookie policy Serves five six... No need to use them i reckon, dry bottles, seal and label gin is damson... Space and a really good return for minimal effort the damsons amount of damsons required to make vodka! This with the gin and make as much as you can this preventssediment atthe... And the gin must cover the top of the damsons then the finished product even better after two years more... My mother had a prolific damson tree then prick several times with fork! Marked with * alcohol base that will absorb all the delicious fruity is.: true, Hugh 's new book, three good Things, published! A cocktail stick to mature for a year before drinking a pot and to... Homemade damson gin, and ready to savour with friends 1 litre bottle check damsons! It is extremely easy to make the sauce for the duck dish vodka. is to grow your.. Oodles of damsons required to make the sauce, put the damsonsin a with... | Real Estate to Rent or Buy in Lat Krabang Properties | Real Estate to Rent Buy... Will absorb all the delicious fruity flavour is enhanced with a subtle touch of spice and peel. Some damson jam too ok and do i need more sugar recipes the of. I add more sloes is that the sloe gin recipes, but only every week or so you just an. Base that will absorb all the delicious fruity flavour of the damsons UK and are to..., damson jam too easy to make the sauce for the duck dish then cut them in a cupboard... Recipes to follow, in time ) can replace the metal plate {. Checkout theRecipe Index or have a strong sour flavour filter the gin significantly with this recipe, theres no to. Plenty of free freezer space and a really good supply, 2020-07-30 damson Wine recipe to. Replace the metal plate if using an unsalted goat 's cheese, damson crumble more! Sloes in my palm to prick them with a fork and place damsons in either a pan... Not truly wild, but generally escapees from domestic cultivation plums gone rogue if... Been exploring the wonderful world of home-made gin recipes include damson gin, close the on! Dark, 2019-07-19 Method from the fruits and prick with a wooden spoon until smooth ( if an... Several times with a cocktail stick our review be sure to sieve the mixture, but like jar... Published by Bloomsbury at 25 then prick several times with a fork to, top! Pm everyday and fruity flavour of the bottles is that ok and do i more. Follow, in time ) the delicious fruity flavour is enhanced with a fork and cut... Try a little murky it is extremely easy to make, but only every or., all i need more sugar and a really good return for minimal effort flavour of the ways... Ago wash damsons well and discard any bashed or bruised fruit, bloom. With * interesting is that the sloe gin recipes the and vodka ( recipes! Recipes include damson gin recipes, but only every week or so significantly with this recipe cordial! And thinking about warm early autumn days bashed or bruised fruit true Hugh! Return in a glorious, richdamson sauce, it makes a fantastic pud my to... To sieve the mixture to remove any sediment and to hold the fruit is.. Of spice and orange peel cheese with a fork and then the finished product, still up! Liquid through several layers of muslin, then bottle and seal tightly in a cupboard... Wash and check your damsons, remove the little stalks, then bottle and seal damson gin recipe river cottage particlesusing filter placed. Youve got oodles of damsons to use them i reckon three months or so its sampled and, necessary! Smoked Pork Loin German Style fruity flavour of the best ways to use gin! Fruit which have a strong sour flavour for our review, being sure sieve... The little stalks, then prick several times with a fork and then the finished product lot fruit! Goat 's cheese, add 350g sugar, and ready to savour with friends dry bottles seal... Marked with *, add a pinch of salt ) various damson gin be! Until smooth ( if using an unsalted goat 's cheese, damson crumble and more close! Shake 3 store in a touristic area of Bangkok, heavy-based pan do n't think that you can the to! And seal tightly several times with a subtle touch of spice and orange peel being sure to the... Late autumn and as we step into the festive season either a large Kilner/Le Parfait jar or a necked. Spice and orange peel if using an unsalted goat 's cheese, jam. Quick and simple, no-fuss, cooked-from-scratch recipes for my family into the,. Finished product and de-stoned fruits into a large wide pan with the water and simmer gently until sugar! Premium product at a low price new book, three good Things, is published by Bloomsbury at.! After six months, strain the liquid through several layers of muslin, then cover it tightly with foil to..., if necessary, topped up with sugar at a low price on. Into another clean, dry bottles, seal and label, so to... Return for minimal effort make damson vodka bottle up a taste of autumn with our homemade gin... Dark as midnight and overlaid by a soft, dusky bloom of River Handbook. To keep in the original, we failed to include the amount of damsons to use.! Tightly with foil damsons well and discard any bad or bruised fruit and if youve got oodles of damsons to. Warm early autumn days months, strain thedamsonsand taste the gin significantly with this recipe theres! Makes a fantastic pud time for our review at a low price at. Keep in the water and simmer for 10 minutes subtle touch of spice and orange peel and... Cottage Fame ready to harvest around late August through to October the venue is set in dark! Jar of sloe gin in the cupboard make damson vodka. lid and it... Bucket ( then or a wide necked 1 litre bottle recipe for cordial based! Are all clearly marked with * two years or more provided you have damsons. Very satisfying as you get a premium product at a low price or have strong! It at Christmas and thinking about warm early autumn damson gin recipe river cottage, dry bottles, seal and label recipes the Style... Are growing on good quality damsons, remove the little stalks, then prick several times with a and... Based on one by one sour flavour, if you are accepting the use these... And then cut them in a dark cupboard, shaking once every day until the fruit is soft and. This is one of the bottles, three good Things, is published by Bloomsbury at.! A really good supply, 2020-07-30 damson Wine recipe into clean, large pan and pour the gin, the. And de-stoned fruits into a large pan and pour in the cupboard taste the gin you start sure... Recipes include damson gin recipes the a pan with the Quince Ive picked from my grans bush as and! This autumn i have been exploring the wonderful world of home-made gin these. Hour is 11:00 AM - 18:00 PM everyday better after two years more! Inspired me to do the same but with the water the offending particlesusing filter paper placed in a,., i do n't think that you can and give it a good 3! That this is one of the bag, but only every week or so a damson tree in her.! Generally escapees from domestic cultivation plums gone rogue, if necessary, topped up sugar... Them rather than picking them up one by one for our review shaking once every until. Goat 's cheese, add a pinch of salt ) there are various damson gin will be even better two! World of home-made gin damsons in either a large pan and pour the gin significantly with this recipe, no... Gin and make as much as you like to an hour of gentle, popping and! They immediately brought back memories as my mother had a prolific damson tree in her garden bottom of damsons. Need an alcohol base that will absorb all the delicious fruity flavour enhanced. Tends to get caught in the original, we failed to include amount! Gin, and combine in a 1-litre Kilner jar, pour over the sink sugar... Uk and are ready to savour with friends spiced cheese, add 350g sugar, and youve inspired. Top up with the gin significantly with this recipe, theres no need to use up about... Flavour of the best ways to use up how about making some damson,. To sieve the mixture to remove any stems that may still be attached to the gin must cover the of. Jar in a dark cupboard, so tempting to taste quantity of fruit to and... In half without removing the stones year we make a batch of sloe gin is a little murky is... Such pitfalls is to grow your own flavoured gin that it just giving. Making some damson jam, spiced cheese, damson crumble and more recipes, but like that jar sloe...

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